Our Menu
Menu designed by Chef Ahmed Zayed. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
Flatbreads
Chicken Flatbread
$18.00
A Naan flatbread topped with Sulit special yogurt
sauce grilled shredded chicken with onions, bell
peppers, red peppers, topped with mozzarella
cheese
Veggie Flatbread
$17.00
A Naan flatbread topped with Sulit special yogurt sauce with a mix of zucchini, squash, bell peppers, onions, and topped with mozzarella cheese.
Avocado Flatbread
$16.00
A Naan flatbread topped with Sulit special cream
cheese mix, arugula, cherry tomato, and avocado.
Chef’s Special Chicken Wings
5 Piece Wings
$11.00
Salads
Protein Boost Salad
$14.00
Spinach, strawberry, feta cheese, candy walnuts, watermelon radish. Add: Chicken +3.50 |
Sides
Sulit Grilled Potatoes
$5.00
Seasonal Grilled Vegetables
$5.00
Menu designed by Chef Ahmed Zayed. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
Menu
Sulit Special Eggs Sandwich
$10.50
Served on: Toast, Bagel, or Croissant | Scrambled eggs sauteed with diced onions, green peppers, red peppers and tomatoes | Meat: Turkey Bacon,| Cheese: American
Crazy Spinach Feta
$12.50
Egg white omelet stuffed with spinach, feta cheese and red peppers. Served with your choice of a side.
Avocado Toast
$12.00
A sourdough toast topped with Sulit homemade
cream cheese mix, arugula, Cherry Tomato, and
Avocado.